Tuesday, May 22, 2007

Delux

If you're ever in New York City's Morningside Heights neighborhood, check out DELUX. This Upper West Side eatery has classic American flava comfort food that isn't ho hum. From Skirt Steak and Burgers to Cobb Salads and Quesadilla, the menu skips the frou frou and challenges the palette. They serve large portions so you won't feel like your'e being snob jacked by the neighborhood; and the food is just damn good.

You can eat here everyday of the week and still be interested. Best off they're super affordable. And you can people watch with your sunshades on; they have a great sidewalk cafe that makes you look like your'e important...Hey...no one has to know that your'e barely scraping by.

M.

Monday, May 21, 2007

Meatballs

Meatballs appetizers are so 1970's, but they work. They're simple and easy to make and can be make a zillion thousand ways. Here's a recipe I got from a friend for an instant party hit:

1lb of Ground Turkey
1/4 cup of oil to brown meatballs
1/4 Teaspoon of salt
1/2 Teaspoon of pepper
1 Table Spoon of Tarragon
1 Jar of Honey Barbecue Sauce
1/2 Cup of Ketchup.

Brown the meatball combination of the ground turkey, tarragon, salt and pepper. In the meantime mix the barbecue sauce and ketchup. Transfer thoroughly cooked meatballs to sauce combination.

Voila!